I have always enjoyed cooking. I may not be the best at it, but it is fun to at least try. It appears that some people do not just cook for taste, but they cook for revenge as well. The New Yorker has released a list of Fourteen Passive Agressive Appetizers which are wonderfully humourous, and the only thing they are missing is Mikael's moonshine.  (For those who don't know, Mikael's moonshine smells like baking cinnamon buns and tastes like bum because its main ingredients happen to be tea, sour milk, and yeast)

Take number four for example;

4. Blend fresh crabmeat with diced avocado, scallions, and a dollop of mayonnaise for a canapé topping so delicious that it will take your guests a full minute to realize that they’re eating it off dog biscuits. Once they catch on, act mortified and stammer that you must have “mixed up the boxes,” until everyone calms down. Then start crying because the biscuits remind you that today marks exactly eight weeks since you had to put down Buster, and you just miss him so much.

I have caused bleeding with my cooking in the past, but armed with this list I could take my cooking to a whole new level.  Who wants to attend my next dinner party?