Around the house I have always been ridiculed for having sub-standard culinary skills. I don't like to think that I do, but as long as they keep that opinion I won't be trying to cook anything special at home.

Anyways; today I was heating up some soup for lunch and I thought of the "spring staff soup" which Matt, Mark, and I made at camp for lunch a few times. So I thought that I would share this wondrous recipe of unknown origin on the Internet.

Spring Staff Soup

Feeds three desperate people

Ingredients:

1 Can of Chunky soup (some type of beef flavour)
1 Can of baked beans
1 Package of ramen (any flavour)
1 Dash of M&S Ultra Spice

Preparation:

- Get a saucepan and empty the chunky and beans into it
- Throw the package of ramen on the floor to break the noodles
- Discard (or eat) the package of ramen flavouring
- Empty the ramen noodles into the saucepan
- Simmer on the stove until the noodles are soft and the beef is cooked

Serving:

- Pour into three large bowls
- Add liberal amounts M&S Ultra Spice
- Serve with iced tea and Stoned Wheat Thins

That'll show you I can cook!

See also Lunch uugghhh... a review of M&S Ultra Lunch.